Delicatessen Catering Course
Master delicatessen catering for professional gastronomy: learn cured meat selection, menu design, precise slicing, elegant board presentation, food safety, costing, and event execution to deliver flawless charcuterie experiences for any style of event.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Delicatessen Catering Course gives you practical skills to design profitable, high-impact cured meat boards for any event. Learn to identify key meats, slice and present them beautifully, balance flavors with cheeses, breads, and condiments, plan portions and costs, maintain strict food safety, organize service flow and staffing, and adapt menus to venue limits, guest counts, and dietary needs with confidence.
Elevify advantages
Develop skills
- Event menu design: build balanced cured meat boards for any style service.
- Professional slicing: master fast, precise cuts and elegant charcuterie plating.
- Portion and cost control: calculate yields, ordering, and profitable pricing.
- Food safety for cured meats: apply strict handling, holding, and transport rules.
- Service flow planning: staff, time, and present deli catering with confidence.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
Course in PDF