Sushi for Beginners Course
Master sushi fundamentals for professional kitchens: precise rice prep, safe handling, efficient workstation setup, and consistent rolls. Design a simple, profitable sushi menu that delights guests and fits seamlessly into any gastronomy operation.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Sushi for Beginners Course teaches you how to set up an efficient workstation, choose essential tools, and prepare perfect sushi rice every time. Learn safe handling of cooked and raw ingredients, simple supermarket-friendly fillings, and clear SOPs for maki, inside-out, and hand rolls. You also get menu design tips, pricing basics, and plating techniques to create consistent, attractive sushi with confidence.
Elevify advantages
Develop skills
- Professional sushi rice control: precise washing, cooking, seasoning, and holding.
- Efficient sushi station setup: tools, layout, and mise en place for fast service.
- Safe sushi handling: hygiene, allergen control, and cold-chain management.
- Roll-making mastery: maki, uramaki, and hand rolls with clean cuts and tight shape.
- Profitable sushi menu design: smart pricing, sourcing, and guest-friendly plating.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF