Risotto Cooking Course
Master professional risotto: choose the right rice, build powerful stocks, control texture and mantecatura, standardize recipes for service, and troubleshoot faults to deliver flawless, restaurant-quality plates every time.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
Master professional risotto with a focused, practical course that covers rice selection, stock preparation, and essential techniques like tostatura, stirring, and gradual liquid addition. Learn to hit perfect texture and flavor through precise mantecatura, seasoning, and balance, then standardize recipes, organize mise en place, troubleshoot common issues, and adapt plating and service for consistent, high-quality results every time.
Elevify advantages
Develop skills
- Professional risotto methods: master tostatura, stirring, and stock control.
- Rice selection expertise: choose and store Carnaroli, Arborio, and Vialone Nano.
- Perfect texture and flavor: hit al dente, onda, and balanced seasoning fast.
- High-volume service skills: mise en place, holding, and rapid recovery fixes.
- Menu-ready recipes: write, scale, and standardize risotto for consistent service.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF