School Lunch Lady Course
Master the School Lunch Lady role with pro-level skills in food safety, menu planning, allergies, nutrition, and cafeteria flow. Learn to serve 280+ K–5 students efficiently while cutting waste, controlling costs, and elevating school gastronomy.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The School Lunch Lady Course gives you practical skills to run a safe, efficient K–5 lunch service in just one short program. Learn correct receiving, storage, and cooking procedures, meet USDA nutrition and portion standards, plan budget-friendly menus kids enjoy, manage lines and incidents, handle allergies, control waste, and streamline workflow so every meal is safe, consistent, and compliant.
Elevify advantages
Develop skills
- School food safety: apply pro thawing, cooking, cooling and storage steps.
- K–5 menu design: build compliant, kid-approved menus on a tight budget.
- Allergy-safe service: prevent cross-contact and manage pediatric food allergies.
- High-volume lunch flow: organize kitchen, line layout, and trays for 280 kids.
- Waste-smart operations: cut plate waste, track metrics, and improve each service.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF