Meal Prep Business Course
Turn your culinary skills into a profitable meal prep business. Learn menu engineering, pricing, food safety, delivery logistics, branding, and local market research tailored for gastronomy professionals ready to scale reliable weekly meals.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Meal Prep Business Course shows you how to turn your recipes into a profitable local service. Learn to engineer weekly menus, calculate costs, set prices, and plan simple finances. Explore branding, low-budget marketing, and partnerships, plus U.S. legal basics, food safety, operations, delivery, and customer experience so you can launch, grow, and manage a reliable meal prep business with confidence.
Elevify advantages
Develop skills
- Menu engineering: design profitable, scalable weekly meal prep menus fast.
- Local market fit: analyze demand, segments, and pricing for your city.
- Food safety ops: set up compliant, efficient prep, packaging, and storage.
- Lean finances: calculate meal costs, margins, and breakeven in minutes.
- Growth marketing: launch, get first 20 clients, and scale with low-budget tactics.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF