Combi Oven Cooking Course
Master combi oven cooking for professional gastronomy: control steam, convection and humidity, boost yield, perfect roast chicken, vegetables and crème brûlée, and build reliable SOPs for consistent, high-volume service.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Combi Oven Cooking Course shows you how to use convection, steam, and combi modes to boost consistency, yield, and food safety. Learn precise core probe use, humidity and fan control, and smart loading for proteins, vegetables, and custards. Master roast chicken and crème brûlée programs, troubleshoot common issues, build reliable SOPs, and streamline production with accurate records and planning.
Elevify advantages
Develop skills
- Master combi oven modes: dial in convection, steam and combi for pro results.
- Optimize proteins: roast chicken with crisp skin, juicy meat and higher yield.
- Perfect vegetables: design combi roast programs for color, texture and flavor.
- Execute delicate bakes: set combi custard programs to avoid cracks and weeping.
- Standardize kitchen workflow: create SOPs, logs and HACCP-safe combi programs.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
Course in PDF