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Oriental Cooking Course

Oriental Cooking Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

The Oriental Cooking Course shows you how to design and run a focused Asian-themed class for up to 12 beginner home cooks. Learn to map techniques to dishes, plan balanced multi-course menus across Asian cuisines, organize timing and workflow, ensure food safety, and source authentic ingredients with smart substitutions. Finish with templates to evaluate results and refine your next high-impact session.

Elevify advantages

Develop skills

  • Asian knife & prep skills: fast, safe mise en place for pro-level stir-fries.
  • Multi-dish timing mastery: coordinate wok, steam, and fry for smooth service.
  • Asian menu design: build balanced 3-dish menus across key regional cuisines.
  • Ingredient sourcing & swaps: choose authentic Asian items and smart substitutes.
  • Teach oriental techniques: structure clear, safe demos for beginner home cooks.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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Course in PDF