Jamón Carving Course
Master professional jamón carving: choose the right tools, slice each zone for maximum flavor, control portions and waste, plate like a fine-dining chef, and speak confidently about Spanish ham to elevate any gastronomic experience.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
Master professional jamón carving with a short, practical course that covers Spanish ham types, curing times, labels, and quality inspection, then moves into safe knife handling, PPE, and cross-contamination control. Learn optimal workspace layout, precise slicing techniques, zone management, and bone utilization, plus plating, portioning, customer communication, and continuous improvement to boost consistency, yield, and presentation.
Elevify advantages
Develop skills
- Professional jamón carving: master safe, precise slicing in a short, hands-on course.
- Knife care & setup: select stands, sharpen blades, and maintain tools for service.
- Zone-by-zone ham cutting: adapt slice style to maza, babilla, punta, and jarrete.
- Yield, plating & portions: reduce waste while creating elegant tasting boards fast.
- Ham expertise for guests: explain labels, curing, flavor notes, and ideal pairings.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF