Middle Eastern Cuisine Course
Master Middle Eastern cuisine for professional gastronomy: design bistro-ready menus, plan service, manage allergens, and execute authentic mezze, kebabs, pilafs, and desserts with precise recipes, smart prep, and flawless plating.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Middle Eastern Cuisine Course gives you practical skills to plan production, execute smooth bistro-style service, and design efficient menus. Learn authentic ingredients, spices, and pantry staples, master kebabs, mezze, pilafs, stews, and desserts, and write scalable, standardized recipes while managing allergens, guest requests, safe storage, reheating, and clear communication across the team.
Elevify advantages
Develop skills
- Bistro line execution: master mise en place, timing, and safe hot-holding.
- Authentic Middle Eastern techniques: kebabs, pilafs, mezze, and tagines.
- Ingredient sourcing: select, substitute, and label key Middle Eastern staples.
- Menu design for bistros: build balanced, authentic, and service-ready menus fast.
- Standardized recipes: write scalable, precise methods for professional kitchens.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF