Basic Culinary Skills Course
Sharpen core kitchen skills for professional gastronomy: master knife work, mise en place, sautéed vegetables, clear stocks, balanced soups, and classic tomato sauce so every plate leaves your station consistent, flavorful, and service-ready.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Basic Culinary Skills Course gives you practical, service-ready techniques to improve consistency and flavor in every dish. Learn to build and control classic tomato sauce, prepare clear, safe stocks and soups, master sautéed vegetables, and sharpen essential knife skills. With a focus on timing, mise en place, and efficient workflow, this short, high-quality course helps you cook faster, plate better, and deliver reliable results.
Elevify advantages
Develop skills
- Pro sauté skills: control heat, timing, and seasoning for vibrant vegetables.
- Knife mastery: execute classic French cuts with speed, safety, and precision.
- Stock and soup technique: craft clear, flavorful bases with correct time and temp.
- Tomato sauce control: build, balance, and finish a classic sauce for perfect pasta.
- Service-ready mise en place: organize, batch, and plate for smooth, hot service.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF