Raw Material Quality Control Course
Master raw material quality control for food production. Learn practical microbiological and physicochemical testing, sensory checks, specs and limits, decision-making, and documentation using real examples for dehydrated vegetables and milk powder.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Raw Material Quality Control Course gives you practical, step‑by‑step skills to assess dehydrated vegetables and powdered milk with confidence. Learn visual and sensory checks, key microbiological and physicochemical tests, sampling plans, hazard identification, and clear acceptance criteria, then apply them using realistic examples, decision rules, and concise, audit‑ready documentation aligned with major regulations and standards.
Elevify advantages
Develop skills
- Micro testing for dry foods: run plate counts, Salmonella screens, and interpret limits.
- Physicochemical checks: measure moisture, water activity, pH and decide acceptance.
- Visual and sensory QC: grade defects in dehydrated vegetables and milk powders fast.
- Nonconformity handling: apply decision rules, quarantine lots, document actions clearly.
- GLP and traceability: build acceptance forms, records, and compliant audit trails.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF