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Raw Food Handling & Preservation Course

Raw Food Handling & Preservation Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

The Raw Food Handling & Preservation Course gives you clear, practical steps to keep raw ingredients safe, high quality, and compliant from delivery to dispatch. Learn cold chain control, zoning, and cross-contamination prevention, plus hygiene, SOPs, cleaning, pest control, labeling, traceability, and records. Ideal for quickly upgrading daily routines, passing audits, and protecting your brand with confident, consistent practices.

Elevify advantages

Develop skills

  • Cold chain control: keep raw foods in safe temperature ranges, fast and reliably.
  • Hygienic workflows: design SOPs, zoning, and staff habits that block contamination.
  • Storage planning: organize raw, RTE, and allergen items to prevent cross-contact.
  • Compliance records: build lean logs, labels, and traceability for quick inspections.
  • Cleaning & pest control: set SSOPs and routines that protect raw food quality.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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Course in PDF