Raw Food Handling & Preservation Course
Master raw food handling and preservation with proven methods for temperature control, hygiene, storage, sanitation, and traceability. Build safer operations, pass audits with confidence, and protect product quality from receiving to final storage.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Raw Food Handling & Preservation Course gives you clear, practical steps to keep raw ingredients safe, high quality, and compliant from delivery to dispatch. Learn cold chain control, zoning, and cross-contamination prevention, plus hygiene, SOPs, cleaning, pest control, labeling, traceability, and records. Ideal for quickly upgrading daily routines, passing audits, and protecting your brand with confident, consistent practices.
Elevify advantages
Develop skills
- Cold chain control: keep raw foods in safe temperature ranges, fast and reliably.
- Hygienic workflows: design SOPs, zoning, and staff habits that block contamination.
- Storage planning: organize raw, RTE, and allergen items to prevent cross-contact.
- Compliance records: build lean logs, labels, and traceability for quick inspections.
- Cleaning & pest control: set SSOPs and routines that protect raw food quality.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF