from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The HACCP Auditor Course gives you practical skills to plan focused one-day audits, verify HACCP systems, and assess critical control points for ready-to-eat salads. Learn to design sampling plans, evaluate prerequisite programs, identify microbiological, chemical, and physical hazards, write clear nonconformities, and build strong CAPA and reporting that drive compliance, risk reduction, and continuous improvement.
Elevify advantages
Develop skills
- Plan HACCP audits: define scope, sampling, and one-day RTE salad itineraries.
- Verify CCPs on-site: assess limits, monitoring, corrective actions, and records.
- Identify hazards in RTE salads: micro, chemical, and physical risks and controls.
- Write audit findings: classify nonconformities, root causes, and strong CAPA.
- Communicate results: deliver clear reports and risk-based actions to management.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF
