Food Protection Course for Mobile Food Vendors
Master food safety for mobile food vendors. Learn time and temperature control, cross-contamination and allergen prevention, hygiene and sanitizing, layout and emergency plans, plus health code rules so you can pass inspections and protect every customer.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
Gain the essential protection skills needed to run a safe, compliant mobile operation with confidence. This concise course covers time and temperature control, cross-contamination and allergen management, hygiene, cleaning and sanitizing, equipment setup, emergency response, microbiology basics, health code rules, and daily checklists so you can protect guests, pass inspections, and keep your business running smoothly.
Elevify advantages
Develop skills
- Build mobile food safety plans: checklists, logs, and daily SOPs that work fast.
- Control time and temperature: set safe °F limits for cooking, holding, and cooling.
- Prevent cross-contamination: design food flow, zoning, and allergen-safe practices.
- Master hygiene and sanitizing: handwashing, glove use, and sanitizer verification.
- Handle emergencies: power loss, illness, and allergen incidents with clear actions.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF