Log in
Choose your language

Food Processing Technology Course

Food Processing Technology Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

This concise, hands-on course guides you step by step through developing safe, stable tomato-based sauces in glass jars. Learn composition, pH, Brix, and water activity control, design of thermal processes, and hot-fill operations. Master hygiene, sanitation, packaging, shelf-life testing, and critical control points so you can confidently deliver compliant, consistent, high-quality products at small-plant scale.

Elevify advantages

Develop skills

  • Tomato sauce formulation: design pH, Brix and texture for safe, tasty products.
  • Thermal processing setup: choose time–temperature for hot-fill glass jar safety.
  • Food safety control: define CCPs, tests and records for shelf-stable sauces.
  • Packaging and shelf life: select jars, hot-fill, cool and verify product stability.
  • Plant hygiene routines: apply GMPs, sanitation and CIP for small food facilities.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

FAQs

Who is Elevify? How does it work?

Do the courses have certificates?

Are the courses free?

What is the course workload?

What are the courses like?

How do the courses work?

What is the duration of the courses?

What is the cost or price of the courses?

What is an EAD or online course and how does it work?

Course in PDF