from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Dairy Microbiology Course gives you practical tools to control pathogens, spoilage organisms, and starter cultures in yogurt and semi-hard cheese. Learn risk assessment, testing methods, sampling plans, and process interventions that support compliance, reduce recalls, and strengthen product consistency through targeted monitoring, validated controls, and effective staff training and documentation.
Elevify advantages
Develop skills
- Dairy risk assessment: rapidly prioritize controls for safe, compliant products.
- Micro testing mastery: design sampling plans and interpret dairy lab results.
- Starter culture control: select, handle, and verify robust yogurt and cheese starters.
- Spoilage troubleshooting: trace contamination sources and fix dairy quality defects.
- Process hygiene optimization: set CIP, environmental, and ingredient controls in plants.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF
