from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This concise, practice-focused course builds your confidence in serving safe, balanced meals for children ages 7–12. Learn core safety principles, hazard controls, and HACCP-style thinking for high‑risk dishes, while aligning menus with national and WHO guidelines. Gain ready-to-use checklists, SOPs, and communication tools to handle incidents, explain menu changes, and respond to concerns with clarity and trust.
Elevify advantages
Develop skills
- Child nutrition planning: design balanced 7–12 menus in this short pro course.
- Food safety controls: apply daily SOPs, temp checks, and hygiene that work.
- HACCP-style thinking: map high-risk dishes and set simple critical limits fast.
- Menu engineering: cut salt, sugar, and fat while keeping school meals appealing.
- Risk communication: explain safety and nutrition clearly to parents and staff.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF
