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Food Safety and Nutrition Course

Food Safety and Nutrition Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

This concise, practice-focused course builds your confidence in serving safe, balanced meals for children ages 7–12. Learn core safety principles, hazard controls, and HACCP-style thinking for high‑risk dishes, while aligning menus with national and WHO guidelines. Gain ready-to-use checklists, SOPs, and communication tools to handle incidents, explain menu changes, and respond to concerns with clarity and trust.

Elevify advantages

Develop skills

  • Child nutrition planning: design balanced 7–12 menus in this short pro course.
  • Food safety controls: apply daily SOPs, temp checks, and hygiene that work.
  • HACCP-style thinking: map high-risk dishes and set simple critical limits fast.
  • Menu engineering: cut salt, sugar, and fat while keeping school meals appealing.
  • Risk communication: explain safety and nutrition clearly to parents and staff.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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Course in PDF