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Kombucha Brewing Course

Kombucha Brewing Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

The Kombucha Brewing Course gives you a clear, step-by-step system to design, ferment, flavor, and bottle reliable kombucha at small scale. Learn sweet tea preparation, SCOBY care, pH and alcohol limits, carbonation control, and safe bottling to avoid explosions. You also cover hygiene, contamination response, basic labeling, batch records, and how to scale up to consistent 20–40 L weekly production.

Elevify advantages

Develop skills

  • Design kombucha recipes: set sweetness, acidity, tea base, and carbonation targets.
  • Control fermentation: manage SCOBY, pH, temperature, and contamination risks.
  • Scale production safely: size equipment, plan workflow, and meet basic label rules.
  • Master flavoring and bottling: build stable flavors, control CO2, and prevent bursts.
  • Keep pro records: log batches, incidents, and shelf-life for consistent quality.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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Course in PDF