from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Kombucha Brewing Course gives you a clear, step-by-step system to design, ferment, flavor, and bottle reliable kombucha at small scale. Learn sweet tea preparation, SCOBY care, pH and alcohol limits, carbonation control, and safe bottling to avoid explosions. You also cover hygiene, contamination response, basic labeling, batch records, and how to scale up to consistent 20–40 L weekly production.
Elevify advantages
Develop skills
- Design kombucha recipes: set sweetness, acidity, tea base, and carbonation targets.
- Control fermentation: manage SCOBY, pH, temperature, and contamination risks.
- Scale production safely: size equipment, plan workflow, and meet basic label rules.
- Master flavoring and bottling: build stable flavors, control CO2, and prevent bursts.
- Keep pro records: log batches, incidents, and shelf-life for consistent quality.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF
