from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Meat Handling Skills Course gives you practical, step‑by‑step training to keep meat safe, appealing, and compliant with strict standards. Learn microbiology basics, cross‑contamination control, cold chain management, and safe cutting, marination, and storage methods. Master hygiene, PPE, display practices, incident response, and documentation so you can protect customers and maintain a reliable, high‑quality operation.
Elevify advantages
Develop skills
- Meat microbiology basics: identify key pathogens and spoilage risks fast.
- Hygienic cutting skills: portion beef, pork, lamb, and poultry with minimal risk.
- Cold chain control: monitor, log, and correct meat temperatures with confidence.
- Cross-contamination control: design zones, tools, and SSOPs for safer meat work.
- Customer-safe service: handle displays, allergens, and incidents to protect buyers.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF
