from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
Master a practical, high-impact consultancy approach that helps modern venues streamline back-of-house routines, optimize labor and layout, and sharpen service flow. Learn to engineer profitable menus, control costs, and benchmark performance while designing appealing, health-focused offerings. Build clear implementation plans, track KPIs, enhance guest experience, and communicate pricing and value with confidence in real-world projects.
Elevify advantages
Develop skills
- Fast-casual kitchen flow: streamline prep, staffing, and service for speed.
- Food costing mastery: engineer menus, control waste, and protect margins fast.
- Health-forward menu design: create profitable, flexitarian dishes that sell.
- Quick operational audits: spot bottlenecks, labor leaks, and layout issues.
- Financial forecasting basics: build simple pro formas and track restaurant KPIs.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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