from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This Food Preserving Course gives you practical, science-based skills to design safe high-acid and low-acid products, choose and maintain canning equipment, and control pH, heat, and sanitation. Learn to prevent contamination, troubleshoot seal failures, meet USDA and HACCP expectations, scale from home-style batches to small commercial runs, and document every step for reliable, shelf-stable results.
Elevify advantages
Develop skills
- Safe canning workflow: apply pro-level controls from prep to storage.
- pH and acid mastery: test, adjust, and document jars for safety.
- Pressure and water-bath canning: set time, pressure, and altitude tweaks.
- Troubleshooting canned foods: diagnose seal, spoilage, and process failures fast.
- Small-scale commercial setup: meet HACCP, labeling, and record rules.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF
