from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Good Handling Practices Course gives you clear, practical steps to protect guests and meet strict safety standards. Learn essential hygiene rules, correct handwashing, and illness reporting, plus effective cleaning, sanitizing, and incident response routines. Master safe receiving, storage, cooking, cooling, and reheating, control cross-contamination, and spot everyday kitchen risks so you can work confidently and pass inspections.
Elevify advantages
Develop skills
- Hygienic food handling: apply pro handwashing, glove use and illness rules.
- Cleaning and sanitizing: run fast, safe routines and incident responses in kitchens.
- Temperature control mastery: receive, cook, cool and reheat foods at safe temps.
- Cross-contamination control: separate tasks, tools and workflows to protect food.
- Cafeteria risk spotting: identify hazards and fix them with simple, proven actions.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF
