Prepared Meat Products Production Course
Master prepared meat products from raw intake to finished sausages and burgers. Learn butchery-focused formulation, yield and line planning, hygiene, QC, and shelf-life skills to boost consistency, safety, and profit in professional meat production.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Prepared Meat Products Production Course gives you practical skills to produce consistent, high-quality sausages and burgers. Learn raw material reception, cold chain control, storage, and microbiological checks, then move into recipe design, yield calculation, and production planning. Master grinding, mixing, forming, packaging, hygiene, food safety, QC testing, and shelf-life management for efficient, compliant operations.
Elevify advantages
Develop skills
- Raw meat intake control: master cold chain, FIFO, and visual quality checks.
- Practical sausage and burger formulation: design, scale, and cost recipes fast.
- Efficient line setup: grind, mix, form, and pack meat products with minimal loss.
- HACCP-based hygiene: apply SSOPs, CCP monitoring, and food safety records.
- QC and shelf-life basics: run pH, aw, packaging, and simple shelf-life tests.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF