Fresh Meat Preparations for Butcher Shop Assistants Course
Master fresh meat preparations for butcher shops: select cuts, manage fat, grind, mix, and form burgers and sausages, control cold chain and hygiene, label correctly, and give safe cooking advice to boost quality, safety, and customer trust.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
Boost your fresh meat skills with this focused course on safe, profitable preparations. Learn correct cold chain control, storage, and display, plus hygienic work area setup and cleaning. Master grinding, mixing, forming, portioning, and packaging for burgers and sausages, choose cuts and fat levels wisely, and give customers clear labels, allergen details, and cooking guidance that build trust and repeat sales.
Elevify advantages
Develop skills
- Safe fresh meat handling: master cold chain, storage, and hygienic display.
- Pro sausage and burger prep: grind, mix, portion, stuff, and form like a pro.
- Smart meat selection: choose cuts, manage fat, and balance cost with quality.
- Hygienic workflow setup: organize zones, tools, and cleaning to stop cross-contact.
- Clear butcher shop labeling: give accurate labels, allergen info, and cook advice.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF