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Charcuterie Counter Assistant & Food Handler Course

Charcuterie Counter Assistant & Food Handler Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

This course teaches you the practical skills required to work at a charcuterie counter safely and professionally. You will learn food safety regulations, proper handwashing and hygiene standards, and how to control temperatures to keep products safe. You will build solid product knowledge across cured, smoked, and fermented meats, and learn how to receive, inspect, and store deliveries correctly. You will also develop safe slicer operation, effective counter display techniques, and confident customer service skills including allergen communication and upselling.

Elevify advantages

Develop skills

  • Food Safety Compliance: Apply contamination prevention and hygiene protocols at the charcuterie counter.
  • Slicer Operation: Safely set up, operate, and sanitise commercial meat slicing equipment.
  • Product Knowledge: Identify and describe cured, smoked, and fermented charcuterie for customers.
  • Counter Merchandising: Arrange, label, and rotate displays to maximise freshness and drive sales.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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Course in PDF