from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Enologist Course gives you a clear, practical roadmap to produce clean, stable, aromatic cool-climate white wines from harvest to bottle. Learn precise harvest targets, reception and pressing protocols, must clarification, fermentation planning, malolactic decisions, lees handling, stabilization, bottling controls, and risk prevention so you can consistently deliver high-quality, shelf-stable wines with strong sensory appeal.
Elevify advantages
Develop skills
- Cool-climate grape profiling: link vineyard data to acidity and aroma targets.
- Harvest and reception control: set ripeness specs, sorting, hygiene and cooling.
- Must and fermentation management: design extraction, YAN, yeast and temp plans.
- Post-fermentation finesse: guide MLF, lees work, stability and oxygen control.
- Bottling and shelf-life strategy: filtration, SO2, closures and oxidation limits.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF
