Coffee Roaster Course
Gain expertise in professional coffee roasting for beverages. Master green bean assessment, roast curve creation, defect avoidance, and sensory refinement to produce consistent, sweet, balanced espresso roasts that boost your café or roasting venture. This course equips you with hands-on techniques for reliable production using a 5 kg drum roaster.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
Acquire practical abilities to plan, perform, and assess uniform medium espresso roasts on a 5 kg drum roaster. Cover green coffee checks, moisture and density testing, roast curve planning, and development time management. Excel in sensory assessment, spotting defects, and applying fixes, while creating dependable roast records for repeatable quality output.
Elevify advantages
Develop skills
- Sensory roast evaluation: cup espresso using professional protocols in a concise format.
- Roast curve design: create 5 kg drum profiles for balanced, sweet espresso shots.
- Defect control: identify, prevent, and correct tipping, scorching, and baked roasts swiftly.
- Development time mastery: adjust DTR to resolve sour or flat espresso issues promptly.
- Green coffee analysis: evaluate density, moisture, and defects for accurate roast planning.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF