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Brewing Science Course

Brewing Science Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

The Brewing Science Course gives you practical, science-based tools to design and control every stage of pale ale production. Learn raw material selection, mash schedules, water chemistry, hop strategy, and yeast management for consistent flavor. Master lab tests, oxygen control, shelf-life optimization, and risk mitigation so you can troubleshoot fast and deliver stable, high-quality beer every time.

Elevify advantages

Develop skills

  • Advanced malt and water design: build precise pale ale profiles fast.
  • Hot-side control mastery: tune mash, pH, and hopping for clean, stable wort.
  • Yeast and fermentation control: hit target esters, attenuation, and clarity.
  • Brewery lab essentials: run pH, gravity, oxygen, and microbiology checks.
  • Flavor stability strategy: extend shelf life and protect hop aroma quality.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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The course was essential to meet the expectations of my boss and the company where I work.
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Very great course. Lots of rich information.
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Course in PDF