from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This short, practical course helps you design focused drink lists, write clear recipes, and control costs while maintaining consistent quality. Learn tasting basics, smart product selection, seasonal menu alignment, and food pairing principles. Build inclusive options, refine guest communication, and apply responsible service techniques to elevate sales, satisfaction, and professionalism in any modern dining setting.
Elevify advantages
Develop skills
- Build tight beer, wine, and spirits lists for modern seasonal menus.
- Design profitable beverage programs with smart pricing and portion control.
- Create confident food and beverage pairings, including inclusive NA options.
- Write clear guest-facing tasting notes, labels, and upsell descriptions.
- Elevate service with guided recommendations and responsible alcohol service.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF
