Coffee Roasting Course
Master coffee roasting for bar and restaurant service. Learn to read origin data, plan roast curves, control development, cup like a pro, and keep profiles consistent—so every espresso and filter coffee hits peak flavor, clarity, and sweetness.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This Coffee Roasting Course gives you practical skills to design roast profiles that match clear flavor goals, from acidity and sweetness to body and aftertaste. Learn to control development, avoid defects, plan curves, and evaluate roasts through structured cupping. You also master single-origin selection, data-driven consistency, and production-ready profiles that keep guests coming back for another cup.
Elevify advantages
Develop skills
- Roast profile design: plan curves for espresso, filter, and milk-based drinks.
- Sensory-driven roasting: hit target sweetness, body, acidity, and aftertaste fast.
- Defect diagnosis: spot underdeveloped, baked, or scorched roasts and fix them.
- Cupping for quality: run pro tastings and tune profiles with clear data.
- Production consistency: use logs and RoR to keep every batch bar-ready.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF