Coffee Course
Master coffee for bar and restaurant service: understand beans, roast, grind, water, and extraction, dial in espresso and V60, perfect batch brew and French press, and build consistent recipes and QC routines that keep guests coming back.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
Coffee Course gives you practical skills to brew consistently excellent coffee, from bean selection and roast profiles to grind size, water chemistry, and extraction control. Learn reliable V60, French press, batch brewing, and espresso routines, troubleshoot common issues, document recipes, and apply simple quality control checks that keep every cup balanced, flavorful, and repeatable in busy daily service.
Elevify advantages
Develop skills
- Coffee extraction control: master grind, water, and temperature for balanced cups.
- Espresso dialing-in: fix sour or bitter shots fast with pro bar workflow.
- Manual brewing mastery: V60, French press, and batch recipes tuned for service.
- Flavor profiling: link origin, roast, and process to clear tasting notes.
- Café quality control: log recipes, train staff, and handle guest feedback confidently.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF