Cocktail Course
Master cocktail fundamentals for bar and restaurant service: precise recipes, glassware, ice, garnish, flavor balance, low/no-ABV options, guest-focused menu design, efficient station workflow, and responsible alcohol service that boosts sales and guest satisfaction.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Cocktail Course gives you practical skills to craft consistent drinks, design a focused menu, and deliver a safe, memorable guest experience. Learn classic recipes, precise measurements, glassware, ice, and garnish standards, plus mixology techniques, flavor balance, low and no-ABV options, and responsible alcohol service so you can work faster, smarter, and with total confidence behind the bar.
Elevify advantages
Develop skills
- Cocktail menu design: craft concise, profitable lists for diverse guests.
- Mixology technique: master shake, stir, strain, ice, and garnish with speed.
- Flavor balancing: adjust sweetness, acidity, bitterness, and ABV with precision.
- Low and no-ABV service: build modern, alcohol-free options that still impress.
- Responsible bar service: spot intoxication, verify IDs, and de-escalate safely.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF