Basic Restaurant & Bar Operations Course
Master dining room setup, bar and restaurant service flow, guest interaction, hygiene, and shift close. This Basic Restaurant & Bar Operations Course gives you clear steps, scripts, and checklists to deliver smooth, professional service every shift.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Basic Restaurant & Bar Operations Course gives you clear, step-by-step guidance to prepare stations, set tables, manage guest flow, and coordinate smoothly with service and bar teams. Learn correct service sequences, hygiene and sanitation standards, time-saving checklists, and simple communication tools for handling complaints, special requests, and shift handovers with confidence and professionalism.
Elevify advantages
Develop skills
- Professional table setup: execute fast, consistent 4-top and station layouts.
- Guest service flow: master greeting, pacing, clearing, and check presentation.
- Hygiene & safety: apply strict sanitation, cross-contamination, and linen standards.
- Shift efficiency: organize pre-service, turn tables quickly, and close down cleanly.
- Problem handling: resolve complaints, allergies, spills, and conflicts with confidence.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
Your lessons are perfect. I purchased the one-year package and finally have the opportunity to follow various topics of my interest without needing to change platforms... I thank you for everything you do, I've already recommended you to other people...

Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can change chapters and skip content I don't need.

Mariana FerresPhotography Student
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The platform is fast, simple to use. The diversity of content and complementary videos help a lot with learning.

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Course in PDF