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Artisan Bread Course

Artisan Bread Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

The Artisan Bread Course gives you practical skills to produce consistent, high-quality loaves every day. Learn dough science, baker’s percentages, hydration, and temperature control, then master mixing, fermentation, shaping, and proofing for yeasted and sourdough breads. You also cover baking profiles, steam, quality standards, troubleshooting, and record-keeping so you can refine flavor, texture, and appearance with confidence.

Elevify advantages

Develop skills

  • Master artisan dough: gluten, hydration, and temperature control for pro loaves.
  • Design bakery formulas: baker’s percentages, preferments, and scaling batches fast.
  • Control fermentation: levain care, folding, proofing, and ripeness checks.
  • Shape and bake like a pro: baguettes, country loaves, scoring, steam, and crust.
  • Standardize quality: logs, KPIs, and fixes for dense crumb, pale crust, weak ears.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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Course in PDF