Ventilation Training
Master supermarket AHU ventilation for refrigeration. Learn duct design, diffuser selection, controls coordination, balancing, and commissioning to cut energy use, protect product quality, and keep aisles comfortable and code-compliant.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
Ventilation Training gives you practical skills to design, install, and balance air systems for cold zones and sales areas. Learn airflow fundamentals, AHU layout, diffuser and grille selection, and noise and draft control. Master measurement tools, detailed balancing, controls coordination, safety, and maintenance so you can deliver stable temperatures, better comfort, and efficient operation in demanding environments.
Elevify advantages
Develop skills
- Supermarket AHU design: size airflow, ducts, and returns for refrigerated zones.
- Ventilation balancing: measure, set, and verify supply, return, and outdoor air.
- Diffuser optimization: place and select outlets to cut drafts and protect product.
- AHU–refrigeration controls: tune sensors, setpoints, and sequences for stability.
- Field-ready QA: inspect installs, document tests, and plan safe maintenance.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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