Back Layout Course
Design efficient, code-compliant back-of-house layouts for restaurants. This Back Layout Course gives architects practical tools for zoning, circulation, MEP coordination, and documentation to optimize workflow, safety, and staff performance.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Back Layout Course gives you practical tools to design efficient, code-compliant back-of-house spaces within tight floorplates. Learn zoning principles, ergonomic circulation, and space planning for a 60x20 layout, plus dish, storage, and staff areas. Master ventilation, MEP, noise control, and hygiene standards while producing clear drawings, flow diagrams, and a convincing design rationale for clients and reviewers.
Elevify advantages
Develop skills
- Back-of-house zoning: plan efficient kitchen zones with clean and dirty flows.
- Circulation and workflow: design ergonomic staff routes that cut bottlenecks.
- Space planning for 60x20: allocate dish, storage, and prep areas with precision.
- MEP and ventilation: coordinate hoods, ducts, drainage, and power for kitchens.
- Design documentation: deliver clear plans, diagrams, and persuasive rationale.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF