Special Diets and Menu Planning Course
Master special diets and menu planning for cafeterias and employee dining. Learn to design safe diabetic, gluten-free, lactose-free, and low-salt menus that control costs, streamline workflow, meet regulations, and boost diner trust.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This short, practical Special Diets and Menu Planning Course shows you how to design safe, appealing menus for diabetics, celiac diners, lactose-intolerant guests, and those needing low-salt options. Learn core nutrition principles, recipe modification, cross-contamination control, clear labeling, 5-day menu templates, and simple documentation tools that improve safety, compliance, cost control, and diner satisfaction.
Elevify advantages
Develop skills
- Therapeutic menu design: build 5-day diabetic, celiac, and low-salt plans fast.
- Special diet recipe adaptation: convert standard dishes to gluten-free, lactose-free.
- Allergen-safe kitchen workflow: control cross-contact with clear SOPs and tools.
- Cost-smart procurement: source special-diet ingredients without breaking budgets.
- Compliance documentation: create labels, logs, and policies that satisfy auditors.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
Course in PDF