winemaker training
Master cool-climate Chardonnay and Pinot Noir from crush to bottling. Learn fermentation control, oak strategy, blending, lab testing, and risk management to turn your vineyard fruit into stable, premium wines that stand out in the market.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
Winemaker Training gives you practical skills to manage cool-climate Chardonnay and Pinot Noir from crush to bottling. Learn yeast and nutrient choices, temperature control, cap management, oak and vessel strategy, malolactic and sulfite planning, oxygen control, sanitation, risk prevention, lab testing, blending decisions, and recordkeeping so you can consistently produce clean, stable, fruit-driven wines.
Elevify advantages
Develop skills
- Precision fermentation control: master temps, nutrients and clean yeast work.
- Practical spoilage defense: prevent stuck ferments, VA, Brett and oxidation.
- Smart oak and blending choices: design Chardonnay and Pinot Noir house style.
- Lab and record skills: run key wine tests and maintain compliant winery logs.
- Aging strategy in practice: manage MLF, SO2, oxygen and racking for stability.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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