wild picking training
Master safe, sustainable wild picking for agriculture. Learn species ID, harvest limits, farm integration, legal rules, and monitoring tools to protect ecosystems while adding high-value wild foods and botanicals to your professional operation.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
Wild Picking Training gives you practical skills to identify key wild plants and fungi, harvest them safely, and protect long-term productivity. Learn species biology, safe foraging techniques, sanitation, and clear numeric harvest limits. Build simple monitoring systems, align picking with nearby operations, follow regional laws, and document every collection for traceable, sustainable yields and reliable income.
Elevify advantages
Develop skills
- Sustainable wild harvest planning: set safe quotas and rotation for key species.
- Field monitoring for foragers: track abundance, impacts, and adapt harvest rules.
- Farm–foraging integration: align wild picking with crop, grazing, and spray schedules.
- Legal and ethical foraging: follow permits, land access rules, and safety standards.
- Professional species ID: distinguish edible, medicinal, and toxic plants and fungi.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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