Organic Kitchen Garden Course
Master small-scale organic kitchen gardening for professional agriculture: assess climate and soil, design efficient beds and containers, manage water, compost, pests and weeds, and plan year-round crops to boost yields in backyards, balconies, or urban spaces.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Organic Kitchen Garden Course gives you practical, step-by-step guidance to design and manage a productive small garden in any backyard or balcony. Learn climate and site assessment, efficient bed and container layout, soil health and composting, water-saving irrigation, organic pest and weed control, smart crop selection, and simple record-keeping so you can harvest fresh produce year-round with minimal inputs and waste.
Elevify advantages
Develop skills
- Climate-smart garden planning: read microclimates for higher yields fast.
- Space-efficient bed and container design: pack more organic crops in small areas.
- Organic soil, compost, and water management: boost fertility with low inputs.
- Year-round crop and succession planning: keep a steady harvest from tiny plots.
- Organic IPM for kitchen gardens: prevent pests, diseases, and weeds without chemicals.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF