mushroom picking training
Master safe, sustainable mushroom picking for agricultural landscapes. Learn reliable ID, toxicology, harvest techniques, legal and food-safety rules, and how to supply local markets with traceable, high-quality wild mushrooms.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
Mushroom Picking Training teaches you how to locate, identify, and harvest key edible species in temperate landscapes while protecting soil, mycelium, and surrounding habitats. Learn safe field workflows, poisoning prevention, emergency steps, and contamination control, plus regulations, ethical sourcing, recordkeeping, and simple business practices for supplying confident local buyers with traceable, high-quality wild mushrooms.
Elevify advantages
Develop skills
- Sustainable mushroom harvest: apply low-impact, repeatable picking methods.
- Field ID mastery: reliably identify edible species and avoid toxic look-alikes.
- Food-safety workflow: sort, document, and package wild mushrooms for sale.
- Risk and emergency handling: prevent poisoning and manage incidents professionally.
- Farm-to-chef readiness: meet regulations, price harvests, and reassure local buyers.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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