fruits and vegetables course
Master produce quality from field to display. Learn postharvest physiology, cold chain and storage, receiving checks, food safety, merchandising, and waste reduction to keep fruits and vegetables fresher, safer, and more profitable in your agricultural business.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Fruits and Vegetables Course gives you clear, practical steps to keep produce fresh, safe, and profitable. Learn postharvest basics, ideal storage conditions, and cold chain routines, plus efficient receiving, quality checks, and documentation. Improve displays, labeling, and daily maintenance while applying food safety rules, inventory control, and waste reduction tactics that boost customer trust and sales.
Elevify advantages
Develop skills
- Postharvest quality control: apply physiology basics to cut spoilage fast.
- Cold chain and storage: set ideal temps, humidity, and packaging for fresh produce.
- Receiving and documentation: inspect loads, log lots, and handle rejects cleanly.
- Inventory and waste reduction: track shrink, rotate stock, and repurpose surplus.
- Food safety and merchandising: keep displays safe, attractive, and sales focused.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF