Raw Materials Handling & Storage Course
This course equips participants with essential skills for handling and storing raw materials in food logistics. Key topics include inspection procedures, pest control strategies, warehouse layout design, inventory rotation using FIFO/FEFO methods, and maintaining optimal storage conditions. These practices help minimize losses, ensure product quality, and maintain safe, compliant, and traceable food-grade inventory operations.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Participants in the Raw Materials Handling and Storage Course will gain practical abilities to receive, inspect, and store food ingredients securely and effectively. The program covers acceptance protocols, sampling and quality control inspections, pest management techniques, sanitation practices, and routine operational oversight. Additionally, it addresses warehouse layout planning, palletizing methods, labeling standards, FIFO/FEFO inventory systems, traceability processes, and recommended temperature and humidity levels to avoid spoilage, cut down on waste, and safeguard product integrity.
Elevify advantages
Develop skills
- Develop skills in raw material receiving quality control with quick practical checks for safe acceptance.
- Gain expertise in food warehouse pest control using integrated pest management, traps, and effective sanitation.
- Master inventory rotation through FIFO/FEFO systems, proper labeling, and batch traceability.
- Learn to optimize warehouse layout for safe and efficient storage of sensitive goods.
- Acquire knowledge to control storage conditions by setting ideal temperature and humidity for ingredient protection.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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