Kitchen Logistics (Foodservice) Course
Gain expertise in kitchen logistics for foodservice operations. Master inventory planning, efficient workflow designs, preparation scheduling for high-demand services, incident management, and key performance tracking. Perfect for professionals improving restaurant and hotel kitchen efficiency, ensuring reliable daily operations with minimal waste and maximum safety.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course teaches how to manage kitchen supplies, rotate stock properly, and check deliveries to reduce waste and avoid shortages. You will learn to create smart kitchen setups, schedule food preparation for busy dinner times, define team duties clearly, and handle problems confidently. Use easy performance measures and standard procedures to ensure services are smooth, safe, and punctual.
Elevify advantages
Develop skills
- Kitchen stock management: use FIFO, FEFO, stock levels, and checks to reduce waste quickly.
- Meal production planning: create simple menus, prep timelines, and batch cooking processes.
- Workflow layout: design single-direction flows and workstation setups for safe and fast work.
- Team shift management: assign duties, handoffs, and roles with clear instructions.
- Crisis handling: manage shortages, breakdowns, and delays using reliable contingency plans.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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