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Bakery & Patisserie Stock & Storage Course

Bakery & Patisserie Stock & Storage Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain practical skills in managing bakery and patisserie stock and storage. Learn to control perishables with correct temperature and humidity settings, apply FIFO/FEFO rotation, perform receiving inspections, and organize storage zones for ingredients like flour, creams, and fruit. Master digital inventory records, key performance indicators, and weekly demand planning to boost accuracy, avoid stock problems, and maintain safe, consistent production.

Elevify advantages

Develop skills

  • Master perishable storage by setting proper temperatures, humidity, and zoning to reduce spoilage in bakery items.
  • Design FIFO and FEFO systems to organize flour, creams, and fruit for quick and safe stock turnover.
  • Control waste and expiry by logging losses, analyzing trends, and taking actions to safeguard profits.
  • Plan bakery demand by forecasting weekly needs and ordering accurately based on product types.
  • Assess stock risks by identifying quality and food safety issues in bakery supply chains.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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