Health inspector Course
This course equips participants with essential skills to conduct effective health inspections in food processing facilities, ensuring compliance with safety standards and promoting public health through practical training in risk assessment, evidence gathering, reporting, and enforcement.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Health Inspector Course teaches practical skills for planning and carrying out focused inspections in poultry and vegetable processing plants. You will learn key regulations, types of hazards, and risk assessment, then practise on-site procedures, evidence collection, and interviews. You will build strong, compliant reports, define corrective actions, select enforcement options, and manage follow-up to ensure facilities remain safe, hygienic, and fully documented.
Elevify advantages
Develop skills
- Plan targeted food plant inspections: risk-based, efficient, and compliant.
- Identify workplace and food hazards fast: biological, chemical, physical, ergonomic.
- Collect solid inspection evidence: photos, samples, interviews, and field notes.
- Write clear inspection reports: findings, risks, corrective actions, and deadlines.
- Apply enforcement tools correctly: notices, shutdowns, and follow-up checks.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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