Instrumental Chemical Analysis Course
Gain hands-on expertise in instrumental chemical analysis for drinking water quality. Develop skills in ICP-OES, AAS, UV-Vis, IC, and HPLC to detect sodium, calcium, nitrate, sulfate, and pesticides. Master sampling, preservation, calibration, method validation, QA/QC, regulatory compliance, data interpretation, and technical reporting for reliable monitoring and investigations.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Acquire practical skills in analyzing sodium, calcium, nitrate, sulfate, and pesticides in drinking water using ICP-OES, AAS, UV-Vis, IC, and HPLC. Learn proper sampling, preservation, calibration, method development, regulatory standards, QA/QC procedures to produce reliable data, validate methods, interpret results accurately, and create clear technical reports for monitoring and compliance.
Elevify advantages
Develop skills
- Configure ICP-OES and AAS for Na and Ca with low detection limits.
- Optimize ion chromatography for nitrate and sulfate separation in waters.
- Select columns, mobile phases, and calibration for HPLC pesticide analysis.
- Preserve, filter, and store water samples with minimal bias.
- Validate methods, interpret data, and compare to legal limits in reports.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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