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Food And Beverage Chemist Course
Open up the secrets of taste with our Food and Drink Chemist Training. This training is for chemists who really want to understand the science behind what we eat and drink. You will learn the basics of flavor chemistry, like how acids, sugars, esters, and aldehydes work. You go master important testing methods like how to use machines to check what's inside food and how to separate different things in food using gas. You will also learn how to set up experiments, balance good taste with healthy eating, and understand the rules and laws about food. Improve your skills in using natural flavor enhancers and learn how to test how food tastes and smells. Join us so that you can get better job in the food industry.
- Master flavor chemistry: Understand the chemical make-up of food and drinks.
- Use testing methods: Apply machines and lab methods like spectroscopy and chromatography.
- Design experiments: Collect information and understand what it means for food chemistry research.
- Balance taste and health: Make food taste good but also be healthy.
- Test how food tastes: Train people to taste food and do tasting tests well.

from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
Open up the secrets of taste with our Food and Drink Chemist Training. This training is for chemists who really want to understand the science behind what we eat and drink. You will learn the basics of flavor chemistry, like how acids, sugars, esters, and aldehydes work. You go master important testing methods like how to use machines to check what's inside food and how to separate different things in food using gas. You will also learn how to set up experiments, balance good taste with healthy eating, and understand the rules and laws about food. Improve your skills in using natural flavor enhancers and learn how to test how food tastes and smells. Join us so that you can get better job in the food industry.
Elevify advantages
Develop skills
- Master flavor chemistry: Understand the chemical make-up of food and drinks.
- Use testing methods: Apply machines and lab methods like spectroscopy and chromatography.
- Design experiments: Collect information and understand what it means for food chemistry research.
- Balance taste and health: Make food taste good but also be healthy.
- Test how food tastes: Train people to taste food and do tasting tests well.
Suggested summary
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