Applied Microbiology Course
Gain mastery in applied microbiology for dairy fermentation. Learn to prevent yeast and mold spoilage, create effective starter cultures, optimize inoculum and processes, diagnose fermentation problems quickly, ensure product safety and regulatory adherence, and develop substantiated gut health claims for probiotics to produce superior market-ready dairy items.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to enhance fermented dairy production, including spoilage control for yeasts and molds, starter culture design, fermentation management, rapid diagnostics for acidification issues, safety protocols, regulatory compliance, documentation, and evidence-based probiotic gut health claims.
Elevify advantages
Develop skills
- Control dairy spoilage by detecting, tracking, and stopping yeasts and molds.
- Set up and improve fermentation by designing and monitoring starter cultures.
- Diagnose microbial issues like slow acidification using fast lab methods.
- Ensure probiotic safety, meeting GRAS/QPS standards, pathogen controls, and documentation.
- Build gut health claims by connecting strains to clinical data and following rules.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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