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Applied Microbiology Course

Applied Microbiology Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course equips you with hands-on skills to enhance fermented dairy production, including spoilage control for yeasts and molds, starter culture design, fermentation management, rapid diagnostics for acidification issues, safety protocols, regulatory compliance, documentation, and evidence-based probiotic gut health claims.

Elevify advantages

Develop skills

  • Control dairy spoilage by detecting, tracking, and stopping yeasts and molds.
  • Set up and improve fermentation by designing and monitoring starter cultures.
  • Diagnose microbial issues like slow acidification using fast lab methods.
  • Ensure probiotic safety, meeting GRAS/QPS standards, pathogen controls, and documentation.
  • Build gut health claims by connecting strains to clinical data and following rules.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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