Brucellosis and Tuberculosis Course
This course equips participants with essential knowledge and practical skills for managing brucellosis and tuberculosis in livestock, focusing on diagnosis, investigation, control measures, and public health implications to protect animals and communities.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This short course on Brucellosis and Tuberculosis helps you gain practical skills to spot lesions, understand clinical signs, and know about transmission, reservoirs, and public health dangers. You will learn to plan herd investigations, use important diagnostic tests, put in place biosecurity on the farm, handle animals that test positive, and clearly share results, reporting requirements, and control strategies to safeguard both livestock and communities.
Elevify advantages
Develop skills
- Diagnose bovine TB and brucellosis: spot lesions, signs, and risks to humans.
- Plan herd investigations: take samples, map outbreaks, and do basic disease analysis.
- Apply quick on-farm control: quarantine, movement restrictions, and milk safety measures.
- Use key diagnostics: tuberculin tests, blood tests, culture, and PCR results.
- Communicate and report cases: protect workers, follow legal requirements, and advise farmers.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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